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Small packaging facilities in Tajikistan mainly use Chinese equipment. Department of Commerce utilizes its global presence and international marketing expertise to help U. companies sell their products and services worldwide.
In general, however, most processing and packaging equipment in the country is obsolete, with some machinery dating back to the 1930s.
Farmers often have difficulty obtaining seeds, fertilizer, and pesticides.
Farmers are often unfamiliar with modern business management practices.
The three main State Owned Enterprises (SOEs) in the food sector are “Hurokvori,” “Zerno,” and “Myaso and Moloko.” Following the break-up of the Soviet Union in 1991, the output of the food processing sector sharply declined, reaching an all-time low in 1999 as a result of the collapse of the centralized planning and sales system and the lack of operating capital, coupled with political and economic instability.
The food processing sub-sector produced USD 632 million worth of goods, comprising roughly 7 percent of the country’s GDP.
A late frost in 2015 wiped out 95 percent of the apricot harvest in northern Tajikistan, largely eliminating its dried fruit export potential for the year.
The amount of land used to cultivate fruits and vegetables in Tajikistan increased by 40,000 hectares between 20, but investment into food processing and packaging has been negligible. exporters and investors are: -- Machines to process fruits, nuts, and vegetables;-- Machines for cleaning, sorting, and grading seeds, grains, and vegetables;-- Juice extractors;-- Machines for filling, closing, and sealing bottles, cans, boxes, bags, or other containers, and food storage;-- Fruit dehydrators. With its network of 108 offices across the United States and in more than 75 countries, the U.
Tajik firms can process up to 20 percent of Tajikistan’s fruit and vegetable output, but sometimes have trouble obtaining even that much, as they compete directly with the fresh market for supplies. investors who are willing to establish joint ventures and partnerships with existing producers to add value to products. In general the following items are in demand, arranged by International Harmonized System (HS) Product Codes: Opportunities In general, opportunities exist in fresh fruit and vegetable production, processing, and related services, such as cold storage facilities or transportation; there is also potential for organic production and exports to high-value markets.
Expanding existing MSPs and developing new ones will help to overcome this production bottleneck.